The King and I- Milwaukee's Authentic Thai Restaurant

Appetizers

1. Pah Peu Tod (Thai Spring Rolls) Beef or Vegetable(2) $3.25
Vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce.

2. Beef or Chicken Satay $7.95
Tender beef or chicken marinated in coconut milk, curry, and other spices served with both Thai peanut sauce and cucumber sauce

3. Blah Mhuk Tod (Crispy Squid) $7.95
Battered deep fried squid served with homemade plum sauce.

4. Yum Nua (Spicy beef Salad) $7.95
Slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and Thai herbs.

5. The King & I Chicken Wings $6.95
Marinated chicken wings with a special blend of Thai seasonings, topped with our Lava sauce.

6. Jumping Shrimp or Squid $7.95
Fresh shrimp or squid tossed with onions, lime juice, and chili pepper.

7. Goong Yang (Grilled Shrimp) (4) $6.95
Savory shrimp marinated in a authentic Thai marinade, skewered, and grilled.

8. Coconut Shrimp $7.95
Shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce.

9. Nua Khem (Thai Beef Jerky) $6.95
Beef strips marinated in Thai spices and herbs, lightly fried and dried, served with hot chili sauce. A classic!

10. Vegetable Tempura $6.95
Fresh vegetables dipped in a Thai herb beer-batter, deep fried and served with ginger sauce.

11. Fresh Vegetable Spring Rolls (2) $4.95
Fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. Chili vinaigrette, and peanut sauce. (not fried)

12. Tofu Triangle $4.95
Fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce, and ground peanuts.

13. Crab Rangoon, Thai Style (5) $6.95
Wonton skin filled with crab meat cream cheese blended with Thai seasonings. Deep fried to a golden brown served with homemade plum sauce.

14. Larb $7.95
Your choice of ground beef or chicken with lemon juice, chili, green onions, and crushed toasted rice, served with cucumber and fresh lettuce.

Tohm (Soups)

Tohm Yum Goong [cup $3.95 bowl $8.95 Hot Pot $15.95]
Thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

Chicken or Vegetable Tohm Yum [cup $3.50 bowl $6.95 Hot Pot $13.95]
Chicken or vegetable soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

Chicken or Vegetable Tohm Kha [cup $3.95 bowl $6.95 Hot Pot $15.95]
Chicken or vegetable cream soup , flavored with coconut milk galangal, lime juice, and straw mushrooms.

Gleuy Thiew (Noodles)

Pud Thai $8.95
Rice noodles sautéed with shrimp, pork, or chicken, egg, scallions, bean sprouts, and ground peanuts.

Bah Mee Hank $8.95
Egg noodles mixed with pork, beef, or chicken with scallions, bean sprouts, and ground peanut.

Drunk Man Noodles (Pud Kee Mao) $8.95
Stir fried rice noodles with pork, beef, or chicken in our homemade hot chili paste and sweet basil.

Pud See Euw $8.95
Rice noodles stir-fried with pork, beef or chicken with egg, broccoli, and soy sauce.

Beef Noodle Soup [cup $3.50 bowl $7.95 Hot Pot $13.95]
Traditional beef rice noodle soup with bean sprouts and spices.

Ahan Thai (Entrees)

Chicken, Pork, or Beef Garlic (Pud Gra Thiem) $8.95
Marinated slices of chicken, pork, or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.

Pud Prig Khing $8.95
Stir fried chicken, pork, or beef with chili paste ginger and green beans.

Pud Cashew Nuts $8.95
Sliced chicken, pork, or beef sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

Pud Prew Warn $8.95
Sautéed chicken, pork, or beef with tomatoes, onions, cucumber, and pineapple in our sweet and sour sauce.

Pud Num Mun Hoy (Oyster Sauce) $8.95
Sautéed chicken, pork, or beef with broccoli, mushrooms, onions, scallions, and flavored with oyster sauce.

Pud prig Sod (Hot Chili Pepper) $8.95
Sautéed chicken, pork, or beef with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

Kang (Red or Green Curry) $9.95
Chicken, pork, or beef in red or green curry paste, bamboo shoots, bell pepper, and coconut milk.

Panang Curry $9.95
Chicken, pork, or beef cooked in coconut milk, ground peanuts, and sweet curry paste.

Massaman Curry $9.95
Sliced chicken, pork, or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts, and coconut milk.

Pud Pug Rum Mit $8.95
Chicken, pork, or beef stir fried with mix vegetables soy sauce, and Thai herbs.

Pud prig Pow $9.95
Chicken, pork, or beef sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

Volcano Chicken $15.95
Breaded chicken breast sliced and served over a bed of vegetables. Topped with our famouse lava sauce.

Ahan Talay (From The Sea)

Shrimp Garlic (Goong Pud Gra Thiem) $11.95
Sautéed shrimp with ground garlic and black pepper, served in a bed of vegetables.

Shrimp or Squid Pud Prig Sohd $11.95
Sautéed shrimp or squid with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

Volcano Shrimp $12.95
Seasoned lightly battered jumbo shrimp served on a bed of sautéed vegetables, topped with special volcano sauce.
with now pea pods, black mushrooms, bell peppers, and onions in black bean sauce.

Shrimp Cashew Nuts $11.95
Fresh shrimp sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

Seafood with Green Curry $12.95
Fresh shrimp, scallops, cod, mussel, squid cooked in our homemade curry paste, and coconut milk.

Grilled Salmon with Holy basil and Garlic sauce $12.95
Grilled 8 ounce Atlantic salmon filet topped with a special blend of holy basil, garlic, pepper and Thai herbs. Served on a bed of vegetables.

Kow Phad (Fried Rice)

55. Chicken, Pork, beef, or Vegetable Fried Rice $7.95

56. Shrimp Fried Rice $9.95

57. King I Fried Rice $10.95
Delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions, and tomatoes.

Special Dishes for Vegetarians

Sautéed Mixed Vegetable $8.95
with Thai Sesame sauce

Volcano Tofu $8.95
Deep fried tofu served on a bed of sautéed vegetables, topped with our special volcano sauce.

Tofu Cashew Nuts $8.95
Deep fried tofu sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

Vegetable Curry $10.95
Mixed vegetables cooked in our homemade curry paste and coconut milk.

Vegetable Pud Thai $8.95
Rice noodles sautéed with vegetables, egg, scallions, bean sprouts, and ground peanuts.

Basil Eggplant $8.95
Oriental eggplant, tofu, mushrooms, scallions sautéed with basil chili puree.

Khong Waan (Dessert)

Pumpkin Custard (Thai Style)
$3.50

King & I Banana
Crunchy banana coins on top of coconut ice cream
$3.95

Sticky Rice Pudding
$3.95

Ice Cream
Vanilla, Coconut, and Chocolate
$2.95