25.
Chicken, Pork, or Beef Garlic (Pud Gra Thiem)
Marinated slices of chicken, pork, or beef with garlic and ground black
pepper, served on a bed of cabbage and carrot.
26.
Pud Prig Khing
Stir fried chicken, pork, or beef with chili paste ginger and green
beans.
27.
Pud Cashew Nuts
Sliced chicken, pork, or beef sautéed with cashew nuts, green pepper,
scallions, onions, and straw mushrooms.
28.
Pud Prew Warn
Sautéed chicken, pork, or beef with tomatoes, onions, cucumber, and
pineapple in our sweet and sour sauce.
29.
Pud Num Mun Hoy (Oyster Sauce)
Sautéed chicken, pork, or beef with broccoli, mushrooms, onions,
scallions, and flavored with oyster sauce.
30.
Pud prig Sod (Hot Chili Pepper)
Sautéed chicken, pork, or beef with basil leaves, onions, and bell
peppers, blended in chili pepper sauce.
31.
Kang (Red or Green Curry)
Chicken, pork, or beef in red or green curry paste, bamboo shoots, bell
pepper, and coconut milk.
32.
Panang Curry
Chicken, pork, or beef cooked in coconut milk, ground peanuts, and sweet
curry paste.
33.
Massaman Curry
Sliced chicken, pork, or beef simmered in a tasty curry paste with
potatoes, carrots, onions peanuts, and coconut milk.
34.
Pud Pug Rum Mit Chicken,
pork, or beef stir fried with mix vegetables soy sauce, and Thai herbs.
35.
Pud prig Pow Chicken,
pork, or beef sautéed with garlic, chili paste, basil leaves, baby corn,
bell peppers, and a touch of coconut milk.
36.
Mango Curry (Kang Mhamuang)
Fresh mango simmered with sliced tender chicken in yellow curry,
enhanced with bell peppers, onions, summer squash, and cherry tomatoes.
37.
Bangkok Connections A
combination of fresh shrimp, squid, chicken, pork, and beef sautéed with
fresh vegetables and a touch of pepper sauce.
38.
Bangkok Steak
Prime New York Strip broiled to perfection, served on stir fried baby
corn, broccoli, straw mushrooms, and topped with a touch of lava sauce.
39.
Volcano Chicken Our famous seasoned
&lightly battered chicken breast served on a bed of sautéed vegetables,
topped with our famous volcano sauce.
