40.  Pla Lahd Prig
Deep fried fresh whole red snapper, topped with vegetables, and volcano sauce.

41.  Butter Garlic Red Snapper
Deep fried fresh whole red snapper, topped with butter garlic sauce.

42.  Tamarind Mango Shrimp
Stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions, and sweet mango in tamarind sauce.

43.  Shrimp Garlic (Goong Pud Gra Thiem)
Sautéed shrimp with ground garlic and black pepper, served in a bed of vegetables.

44.  Shrimp or Squid Pud Prig Sohd
Sautéed shrimp or squid with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

45.  Volcano Shrimp
Seasoned lightly battered jumbo shrimp served on a bed of sautéed vegetables, topped with special volcano sauce.

46.  Shrimp or Squid Pud Prig Pow
Fresh shrimp or squid sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

47.  Stir Fried Scallops
Jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers, and onions in black bean sauce.

48.  Shrimp Cashew Nuts
Fresh shrimp sautéed with cashew nuts, green pepper, scallions, onions, and straw  mushrooms.

49.  Seafood with Green Curry
Fresh shrimp, scallops, cod, mussel, squid cooked in our homemade curry paste, and coconut milk.

50.  Grilled Salmon with Holy Basil and Garlic Sauce
Grilled fresh salmon fillet topped with a special blend of holy basil, garlic, pepper, and Thai herbs, served on a bed of mixed vegetables.

51.  Royal Grand Palace Spicy Seafood Combination
A tasty blend of young rock lobster tail, cod, squid, scallops, mussel, crab claw sautéed with nine different spices and herbs.

53.  Volcano Duck
Seasoned battered boneless duck served on a bed of sautéed vegetables, topped with special volcano sauce.

54.  Duck with Pineapple Curry
Boneless duck cooked with coconut milk, bamboo shoots, tomatoes, and pineapple chucks.