The King and I- Milwaukee's Authentic Thai Restaurant

Appetizers

1. Pah Peu Tod (Thai Spring Rolls) Beef or Vegetable(2) $3.25
Vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce.

2. Beef or Chicken Satay $7.95
Tender beef or chicken marinated in coconut milk, curry, and other spices served with both Thai peanut sauce and cucumber sauce

3. Blah Mhuk Tod (Crispy Squid) $7.95
Battered deep fried squid served with homemade plum sauce.

4. Yum Nua (Spicy beef Salad) $7.95
Slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and Thai herbs.

5. The King & I Chicken Wings $6.95
Marinated chicken wings with a special blend of Thai seasonings, topped with our Lava sauce.

6. Jumping Shrimp or Squid $7.95
Fresh shrimp or squid tossed with onions, lime juice, and chili pepper.

7. Goong Yang (Grilled Shrimp) (4) $6.95
Savory shrimp marinated in a authentic Thai marinade, skewered, and grilled.

8. Coconut Shrimp $7.95
Shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce.

9. Nua Khem (Thai Beef Jerky) $6.95
Beef strips marinated in Thai spices and herbs, lightly fried and dried, served with hot chili sauce. A classic!

10. Vegetable Tempura $6.95
Fresh vegetables dipped in a Thai herb beer-batter, deep fried and served with ginger sauce.

11. Fresh Vegetable Spring Rolls (2) $4.95
Fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. Chili vinaigrette, and peanut sauce. (not fried)

12. Tofu Triangle $4.95
Fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce, and ground peanuts.

13. Crab Rangoon, Thai Style (5) $6.95
Wonton skin filled with crab meat cream cheese blended with Thai seasonings. Deep fried to a golden brown served with homemade plum sauce.

14. Larb $7.95
Your choice of ground beef or chicken with lemon juice, chili, green onions, and crushed toasted rice, served with cucumber and fresh lettuce.

Tohm (Soups)

15. Tohm Yum Goong [cup $3.95 bowl $8.95 Hot Pot $15.95]
Thailand's famous shrimp soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

16. Chicken or Vegetable Tohm Yum [cup $3.50 bowl $7.95 Hot Pot $13.95]
Chicken or vegetable soup with straw mushrooms, seasoned with lemon grass, lime juice, and hot pepper.

17. Chicken or Vegetable Tohm Kha [cup $3.50 bowl $7.95 Hot Pot $13.95]
Chicken or vegetable cream soup , flavored with coconut milk galangal, lime juice, and straw mushrooms.

18. Wonton Soup [cup $3.50 bowl $8.95 Hot Pot $13.95]
Clear broth, egg noodle soup, topped with slices of roast pork, and vegetables.

19. Beef Noodle Soup [cup $3.50 bowl $8.95 Hot Pot $13.95]
Traditional beef rice noodle soup with bean sprouts and spices.

Gleuy Thiew (Noodles)

20. Pud Thai $12.95
Rice noodles sautéed with shrimp, pork, or chicken, egg, scallions, bean sprouts, and ground penuts.

21. Siamese Jade $12.95
Green noodles topped with pork, beef, or chicken in green curry paste.

22. Pud lad Nah $12.95
Rice noodles topped with pork, beef, or chicken broccoli in our Thai gravy sauce.

23. Drunk Man Noodles (Pud Kee Mao) $12.95
Stir fried rice noodles with pork, beef, or chicken in our homemade hot chili paste and sweet basil.

24. Pud See Euw $12.95
Rice noodles stir-fried with pork, beef or chicken with egg, broccoli, and soy sauce.

Ahan Thai (Entrees)

25. Chicken, Pork, or Beef Garlic (Pud Gra Thiem) $13.95
Marinated slices of chicken, pork, or beef with garlic and ground black pepper, served on a bed of cabbage and carrot.

26. Pud Prig Khing $13.95
Stir fried chicken, pork, or beef with chili paste ginger and green beans.

27. Pud Cashew Nuts $13.95
Sliced chicken, pork, or beef sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

28. Pud Prew Warn $12.95
Sautéed chicken, pork, or beef with tomatoes, onions, cucumber, and pineapple in our sweet and sour sauce.

29. Pud Num Mun Hoy (Oyster Sauce) $12.95
Sautéed chicken, pork, or beef with broccoli, mushrooms, onions, scallions, and flavored with oyster sauce.

30. Pud prig Sod (Hot Chili Pepper) $13.95
Sautéed chicken, pork, or beef with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

31. Kang (Red or Green Curry) $15.95
Chicken, pork, or beef in red or green curry paste, bamboo shoots, bell pepper, and coconut milk.

32. Panang Curry $15.95
Chicken, pork, or beef cooked in coconut milk, ground peanuts, and sweet curry paste.

33. Massaman Curry $15.95
Sliced chicken, pork, or beef simmered in a tasty curry paste with potatoes, carrots, onions peanuts, and coconut milk.

34. Pud Pug Rum Mit $13.95
Chicken, pork, or beef stir fried with mix vegetables soy sauce, and Thai herbs.

35. Pud prig Pow $14.95
Chicken, pork, or beef sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

36. Mango Curry (Kang Mhamuang) $16.95
Fresh mango simmered with sliced tender chicken in yellow curry, enhanced with bell peppers, onions, summer squash, and cherry tomatoes.

37. Bangkok Connections $18.95
A combination of fresh shrimp, squid, chicken, pork, and beef sautéed with fresh vegetables and a touch of pepper sauce.

38. Bangkok Steak $26.95
Prime New York Strip broiled to perfection, served on stir fried baby corn, broccoli, straw mushrooms, and topped with a touch of lava sauce.

39. Volcano Chicken 15.95
Our famous seasoned &lightly battered chicken breast served on a bed of sautéed vegetables, topped with our famous volcano sauce.

Ahan Talay (From The Sea)

40. Pla Lahd Prig [Market]
Deep fried fresh whole red snapper, topped with vegetables, and volcano sauce.

41. Butter Garlic Red Snapper [Market]
Deep fried fresh whole red snapper, topped with butter garlic sauce.

42. Tamarind Mango Shrimp $19.95
Stir fried jumbo shrimp with mushrooms, cherry tomatoes, bell peppers, onions, scallions, and sweet mango in tamarind sauce.

43. Shrimp Garlic (Goong Pud Gra Thiem) $18.95
Sautéed shrimp with ground garlic and black pepper, served in a bed of vegetables.

44. Shrimp or Squid Pud Prig Sohd $18.95
Sautéed shrimp or squid with basil leaves, onions, and bell peppers, blended in chili pepper sauce.

45. Volcano Shrimp $22.95
Seasoned lightly battered jumbo shrimp served on a bed of sautéed vegetables, topped with special volcano sauce.

46. Shrimp or Squid Pud Prig Pow $18.95
Fresh shrimp or squid sautéed with garlic, chili paste, basil leaves, baby corn, bell peppers, and a touch of coconut milk.

47. Stir Fried Scallops $22.95
Jumbo bay scallops stir fried with now pea pods, black mushrooms, bell peppers, and onions in black bean sauce.

48. Shrimp Cashew Nuts $18.95
Fresh shrimp sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

49. Seafood with Green Curry $19.95
Fresh shrimp, scallops, cod, mussel, squid cooked in our homemade curry paste, and coconut milk.

50. Grilled Salmon with Holy basil and Garlic sauce $19.95
Grilled 8 ounce Atlantic salmon filet topped with a special blend of holy basil, garlic, pepper and Thai herbs. Served on a bed of vegetables.

51. Royal Grand Palace Spicy Seafood Combination $26.95
A tasty combination of young rock lobster, cod, squid, scallops, mussels, crab claw sauteed with nine different spices and herbs.

Phed (Duck)

52. Crispy Duck $21.95
Crispy braised boneless half duck with stir-fried vegetables and a side of special Thai gravy sauce.

53. Volcano Duck $21.95
Our famous crispy braised duck on a bed of sauteed vegetables topped with our signature Volcano sauce.

54. Duck with Pineapple Curry $21.95
Boneless duck cooked with coconut milk, red curry paste, bamboo shoots, tomatoes and pineapple.

Kow Phad (Fried Rice)

55. Chicken, Pork, beef, or Vegetable Fried Rice $10.95

56. Shrimp Fried Rice $13.95

57. King I Fried Rice $12.95
Delightful fried rice with shrimp, chicken, cashew nuts, pineapple, onions, and tomatoes.

Special Dishes for Vegetarians

58. Sautéed Mixed Vegetable $12.95
with Thai Sesame sauce

59. Volcano Tofu $12.95
Deep fried tofu served on a bed of sautéed vegetables, topped with our special volcano sauce.

60. Tofu Cashew Nuts $12.95
Deep fried tofu sautéed with cashew nuts, green pepper, scallions, onions, and straw mushrooms.

61. Vegetable Curry $15.95
Mixed vegetables cooked in our homemade curry paste and coconut milk.

62. Vegetable Pud Thai $12.95
Rice noodles sautéed with vegetables, egg, scallions, bean sprouts, and ground peanuts.

62. Vegetarian Siamese Jade $13.95
Green noodles topped with selected vegetables in green curry paste.

63. Basil Eggplant $12.95
Oriental eggplant, tofu, mushrooms, scallions sautéed with basil chili puree.

Khong Waan(Dessert)

Pumpkin Custard (Thai Style)
$2.95

King & I Banana
Crunchy banana coins on top of coconut ice cream
$3.95

Sticky Rice Pudding
$3.95

Ice Cream
Vanilla, Coconut, and Chocolate
$2.95