1. Pah Peu Tod (Thai Spring Rolls) Beef or Vegetable(2)
Vegetable or ground beef bean sprouts and rice vermicelli noodles in a crispy rice paper wrapper fried to a golden brown and served with homemade plum sauce.

2. Beef or Chicken Satay
Tender beef or chicken marinated in coconut milk, curry, and other spices served with both Thai peanut sauce and cucumber sauce

3. Blah Mhuk Tod (Crispy Squid)
Battered deep fried squid served with homemade plum sauce.

4. Yum Nua (Spicy beef Salad)
Slices of beef tenderloin, cucumber, lettuce, and onions mixed with lime juice and Thai herbs.

5. The King & I Chicken Wings
Marinated chicken wings with a special blend of Thai seasonings, topped with our Lava sauce.

6. Jumping Shrimp or Squid
Fresh shrimp or squid tossed with onions, lime juice, and chili pepper.

7. Goong Yang (Grilled Shrimp) (4)
Savory shrimp marinated in a authentic Thai marinade, skewered, and grilled.

8. Coconut Shrimp
Shrimp dipped in a batter of shredded coconut, then fried crispy and served with homemade plum sauce.

9. Nua Khem (Thai Beef Jerky)
Beef strips marinated in Thai spices and herbs, lightly fried and dried, served with hot chili sauce. A classic!

10. Vegetable Tempura
Fresh vegetables dipped in a Thai herb beer-batter, deep fried and served with ginger sauce.

11. Fresh Vegetable Spring Rolls (2)
Fresh rice noodle lettuce, shredded carrot and cilantro wrapped in steamed rice paper. Chili vinaigrette, and peanut sauce. (not fried)

12. Tofu Triangle
Fresh pearl tofu, sliced into bite size triangles, deep fried to golden brown, served with sweet chili sauce, and ground peanuts.

13. Crab Rangoon, Thai Style (5)
Wonton skin filled with crab meat cream cheese blended with Thai seasonings. Deep fried to a golden brown served with homemade plum sauce.

14. Larb
Your choice of ground beef or chicken with lemon juice, chili, green onions, and crushed toasted rice, served with cucumber and fresh lettuce.